Brunch

Ham, guryere, bechamel, & chive, served on challah bread and topped with a sunny-side-up egg. Served with fresh fruit.

Belgian waffle, two slices thick-cut bacon, ham, scrambled eggs, fresh mascarpone whipped cream, & syrup.

three fluffy biscuits with sausage & rosemary gravy

1/2 lb shrimp, freeman's mill grits, & charleston-style sausage gravy.